what's more sticky than hotjam
questions and answers section on hotjam creative agency atheltics

1. Preheat the oven to 170C/gas 3.
2. Grease a medium sized baking dish or tin.
3. Place the dates and water in a pan with the bicarbonate of soda and bring to the boil. Remove from the heat and set aside.
4. Cream the butter and sugar until light and fluffy. Sift in the flour and baking powder, stirring gently.
5. Gradually add the eggs, beating well.
6. Drain the dates (reserving the cooking water) and add to the egg mixture.
7. Stir the warm date cooking liquor into the mixture.
8. Place the mixture into the prepared tin or dish and cook for 20 minutes until risen and firm.